Fatigue, headache, blurred vision, recurrent infection (weakening of the immune system), discomfort in the private part, and rapid heartbeat are early symptoms of diabetes.
When less insulin reaches the pancreas of the body, the amount of glucose in the blood increases. This condition is called diabetes. Insulin is a hormone produced by the digestive gland in our body. Its job is to convert food into energy.
If you are 40-50 years old then your fasting blood sugar level can be 90 to 130 mg/dL. Ra level should be less than 140 mg/dl after lunch. At the same time, after dinner, the blood sugar level of 150 mg/dl comes in the normal range. Similarly, for those aged 50-60 years, the fasting sugar level should be 90 to 130 mg/dL.
How to identify high sugar level: fainting, nausea, blurred vision, Difficulty concentrating on things, frequent feeling of thirst.
According to experts, type 2 diabetes can be fatal if it is not treated at the right time. But a UK doctor has claimed that he has cured diabetes in about 100 patients by making just one change in diet without any medicine.
It is unknown what causes most types of diabetes. There is always an increase in blood sugar levels. As a result, the pancreas doesn't produce enough insulin. It is possible to develop type 1 diabetes as well as type 2 diabetes due to a combination of genetics and environment.
Diabetes does not go away on its own. Managing Type 1, Type 2, and other forms of diabetes can help you avoid serious health conditions associated with diabetes and—in some cases—may even help you reverse the disease's course. However, this cannot happen on its own.
sugar-sweetened beverages (juice, soda, sweet tea, sports drinks) sweeteners (table sugar, brown sugar, honey, maple syrup, molasses) processed foods (chips, microwave popcorn, processed meat, convenience meals) trans fats (vegetable shortening, fried foods.
People who take insulin often gain weight. Insulin is a hormone that regulates how the body absorbs sugar, also known as glucose. Weight gain can be frustrating because keeping a healthy weight is important to manage your diabetes.
The present study confirms that additional garlic contributes to improved blood glucose control in 1–2 weeks as well as in 24 weeks in T2DM, and plays positive roles in total cholesterol and high/low density lipoprotein regulation in 12 weeks.
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